It is possible to consider Éva, by the designer François Hurtaud, as a modern decorative piece for restaurants, but it is a trendy, hi-tech composter. It is in complete harmony with any interior and does a magnificent job of recycling
of organic matter. Some of the waste is used for cultivation and for maintaining a green patch, the rest is used to produce methane. I love the way it integrates and becomes an independent biosphere!
Street: Yanko Design