Designed by Studio ZeroNoveLAB, the Trippa restaurant in Milan is a reinterpretation of the typical Italian trattoria characterized not only by high quality food and a traditional menu, but also by an informal setting, with vintage furnishings and a welcoming atmosphere.
This is the goal of the owners of the restaurant located in a central area of Milan, not far from Piazza Medaglie D'Oro, chef Diego Rossi and Pietro Caroli. An innovative and high-profile restaurant, with a casual and impeccable service, aimed at making the customer feel at home, just like in the past.
To ensure maximum stylistic coherence of the spaces, Studio ZeroNoveLAB - Architettura e Design, which followed the intervention, chose for the floors the Florence porcelain stoneware collection by Fap ceramiche, in the hexagonal format, diameter 25 cm. Thanks to the format, the Matt surface, the antique effect and the sophisticated nuances chosen - Leather, Gold and Black - it was possible to evoke the charm of the old farmhouse floors and the artisanal perfection of timeless objects, creating a classic floral decoration.
The shades in natural and sober colors give the environment a characteristic allure and a vintage atmosphere. For the wall covering of the bathroom, on the other hand, the Creta white-body collection by Fap ceramiche was used, in the Decò version, characterized by a mix of three colors with vintage-inspired graphics that are repeated randomly, creating a surprising variety with a strong personality.
Warm, reassuring and welcoming, the floors of the Trippa restaurant in Milan combine vintage aesthetics with excellent technical performance. Firenze, in fact, responds in a creative and functional way to the numerous needs of contemporary design, with a product resistant to scratches and wear, non-slip and easy to sanitize and therefore particularly suitable for commercial and contract applications.