Former railway warehouse converted into a wine-focused restaurant in the Upper Douro

Located in the former REFER railway warehouse, in the town of Peso da Régua, which once opened its doors to the Alto Douro wine region, the Aneto restaurant sees wine as a connecting element for the intervention.


From Captain Fish Lab Restaurant

The history of the restaurant "Dal capitano" is the story of a family leader in the fish trade for four generations, it is the story of a young boss (woman) at the helm of a young staff, of a young brigade of ambitious chefs with a predisposition to research, innovation and experimentation.


Restructuring low cost, Restaurant Antichi Sapori / Nur Factory

The Sardinian cuisine with a contemporary twist had to be reflected in a modern architecture based on tradition.

design News

Cannavacciuolo chooses efficiency and eco-sustainability "Made in Rubinetterie Stella"

Chef Antonino Cannavacciuolo, for his new “Cafè & Bistrot” in Novara, has chosen tools and equipment capable of ensuring the highest performance not separated from eco-sustainability.


Trippa restaurant in Milan: “old school” and vintage atmosphere

Designed by Studio ZeroNoveLAB the Milan Tripe restaurant is a reinterpretation of the typical Italian trattoria characterized not only by the high quality of food and a traditional menu, but also by an informal setting, with vintage furnishings and a welcoming atmosphere.