Ardecore, the new pop-contemporary pizzeria by STUDIOTAMAT in Rome, combines tradition and modernity with an explosion of colors and flavors. The welcoming and vibrant environment, with particular attention to design and details, offers traditional Campania dishes and Neapolitan pizzas revisited in a contemporary key.
A new wood-fired grill restaurant, Fireplace by Bedrock, in Singapore
The new wood-fired grill restaurant, Fireplace by Bedrock, in Singapore's One Holland Village, embodies the Bedrock philosophy with a classic, earthy twist. Design studio Hot Design Folks has created a multi-sensory environment that celebrates the simplicity of fire and culinary narrative.
BENUAR restaurant: the elegance of Art Deco with a sparkling touch of Pop-Art
BENUAR by The Toy Moscow is a new restaurant opened by Alexander Vorobyov at the VLADIVOSTOK Grand Hotel & SPA. Designed by Bureau ARCHPOINT, the venue offers a unique fusion of Classic Art Deco and Pop-Art Elements.
Koi Restaurant: A sensory journey through gardens, flavors and architecture – box: arquitectos
A culinary oasis fusing oriental design and gastronomic delight. The permeable architecture creates a unique environment, with an internal garden and carp-shaped acoustic panels.
The cellar atmosphere created by PAULO MERLINI architects makes the BARRIL restaurant a unique experience
PAULO MERLINI architects transformed the BARRIL restaurant into a suggestive cellar atmosphere, solving the problems of waiting and noise. With an innovative design, arches, mirrors and a sound-absorbing ceiling, the venue offers a unique dining experience.