In Rome, in the heart of the Garbatella district, a historic neighborhood bakery has been transformed into a new trendy restaurant in the capital by STUDIOTAMAT. The reference to the Roman tradition is clear from the name.
Located in the former REFER railway warehouse, in the town of Peso da Régua, which once opened its doors to the Alto Douro wine region, the Aneto restaurant sees wine as a connecting element for the intervention.
The Bruno Câmara Arquitectos Office has created the concept of “branca forest”, a new restaurant / bar with open spaces, pedestrian paths and recreational spaces.
It is called LIÒN and is part of a historical building of the Fascist era: the bold lines and the saturated colors in the maximalist style, are opposed to the austerity of the Palazzo that welcomes it, to return fragments of the sweet life to the city.
The history of the restaurant "Dal capitano" is the story of a family leader in the fish trade for four generations, it is the story of a young boss (woman) at the helm of a young staff, of a young brigade of ambitious chefs with a predisposition to research, innovation and experimentation.
A synthesis of forms, materials and techniques of the tradition reconstruct a faithful portrait of Italian taste at the Fucina restaurant in London.
Fish and Grapes is the project of Davide Coluzzi for a place where two functions are held, namely the fishery and the restaurant.