What once was a tailor shop in Porta Romana area it is transformed by the Sicilian study DIDEA bistro 'muddica' informal
MyKnife is a Software That Allows users to design Their own Customised chef knife. MyKnife puts you in touch with the masterful handcrafting of the sharpest knife artisans. What can you do with it?
"Conversations on Creativity": there speak Fabrizio Sansoni, food stylist, designer & chef and Francesca Meana, paper designer.
The Association GIFASP and Arclinea in partnership with INSIDE - Mondadori, were the promoters of a conversation-showcooking which saw the impressive participation of two young Milanese talent Sansoni and Meana.
It opens Friday, July 4 2014 Slow Food Culture & Art | The art which represents the taste.
With the cooperation of the artists invited to participate, will be dealt with the theme of food, it will be in its essence, a journey through the sensations created by the "visible signs" and "taste", recognized as the cultural and creative heritage.
Those of the Food and Design are two increasingly interconnected worlds. Alimenta Italy not only in charge of teaching the secrets of Italian cuisine but also some aspects that could be called food design,
to become a professional of Italian gastronomy, business owner or manager.
from the 3 22 2011 December | journey into the culture of conviviality, OPENING THURSDAY December 1 2011 21 hours
The food not only gives off smells good but also culture. A traditional recipe, the shape of the pot that contains it and also the simple wish "bon appetit": everything is part of the civil heritage of a people. The act of eating is often compared to a ritual and as such should always be a gesture full of meaning and attention, a meeting, a memo banquet. The 70m2 architectural firm intends to explore this vast subject by presenting to the public multidisciplinary suggestions around the soul food. drawn images