Just a few days Valentine's day and among the desserts that we could recommend to surprise your partner, we chose a beautiful plum cake with a chocolate heart cake pan inside.
Difficle seems but it is not, just to prepare two different doughs, one for the plum real, the other for the sponge from which we will derive hearts.
- 6 eggs
- 400gr granulated sugar
- 350gr white flour
- 10 tablespoons milk
- 8 tablespoons vegetable oil
- 150gr of melted dark chocolate
- 3 tablespoons unsweetened cocoa
- red or pink food coloring to taste
- Half baking vanilla cake
- icing sugar to decorate
Pour 3 yolks in a bowl and knead with 200 grams of sugar, then add the sifted flour gr 175, 5 4 tablespoons milk and oil. Now add the dye, just enough to have the color of your choice. Finally the egg whites until stiff and add to the mixture.
Grease and flour the pan, pour the mixture and bake all at 170 30 ° per minute.
When this is cooked, let cool, cut it into slices and each slice formed a heart with a stencil.
Now prepare another mixture as above by replacing the dye with cocoa and melted chocolate, plus add the baking powder.
Now put the hearts taken from the first mixture with the tip down making them adhere to each other in a pan for pancakes, then slowly pour the mixture to the cocoa to the sides of hearts up to rimepire the pan and cover them.
Bake at 180 30 ° C for minutes, let cool completely and decorate with icing sugar!