Sealing wax and Vibra are the novelties presented by Fiam during the Salone del Mobile 2013 designed by Roberto Giacomucci
Lucente / HAND MADE, Design Sandro Santantonio Design
In this edition of euroluce 2013, Shiny focuses on new models capable of arousing emotions with light effects and shadows, transparencies and color gradients. With the collection Hand Made for the first time the company experiments with the use of fiberglass, a light and resistant eco-sustainable material, to create a collection of lamps that focuses on great Italian craftsmanship and the mastery of “handmade”, hence the name.
Naif, the vase holders by Uto Balmoral at the TOTem Misiad - Salone del Mobile 2013 exhibition
Naif is drawn by a pair of holders Uto balmoral and inspired by the works of Ettore Sottsass and Aldo Rossi as required by the brief of TOTem Misiad, the exhibition produced by MISIAD-Milano Si Autoproduce Design, held during the Salone del Mobile 2013 inside the former stables of the archbishopric, now the Ambrosianeum Foundation.
Alivar / the novelties presented at the Salone del Mobile 2013
ALIVAR not only constructs objects of furniture but a real lifestyle in which to identify. From 10 years, thanks to the collaboration with architect Giuseppe Bavuso, ALIVAR preserves this philosophy preserving a recognizable style but at the same time evolves, with new projects that maintain the company's style.
Johnny Hermann with Chiara Mauri / installation "Garum, Ancient Fish Market"
On the occasion of the fuorisalone 2013 Johnny Hermann in collaboration with Chiara Mauri presented the installation "Garum, Ancient Fish Market", at Kombu Kreative Japanese Food, in the area of Maroncelli Design District. Pliny the Elder wrote: “Garum is a kind of highly sought after liquid. It is prepared with the intestines and other parts of fish that would otherwise be discarded; they are macerated in salt, so that it is nothing more than the result of the putrefaction of these ingredients. " Garum was an ancient sauce, as precious as a perfume, of which the Romans were very fond. It was used everywhere: on bread, in soups, on roasts and fish, and its medical qualities were also praised.