Friday October 31 Stefano Mancuso, director of the International Laboratory of Plant Neurobiology, University of Florence, he presented to the public a prototype of Barge jellyfish.
The brainchild of Antonio Girardi and Cristiana Favretto (Studiomobile), thanks to the sponsorship of Veneto Glass, and is now floating on Navicelli channel between Pisa and Livorno.
In a world where resources are increasingly scarce, as will be produced the food that communities need, where we promise to find the water needed and where to find new areas for the cultivation?
A multidisciplinary team of architects and botanists proposes a revolutionary answer to these questions. Jellyfish Barge is an agricultural greenhouse float which produces food without consuming soil, fresh water and energy.
