On Friday 31 October Stefano Mancuso, director of the International Laboratory of Plant Neurobiology of the University of Florence, presented the prototype of Barge jellyfish.
Born from an idea of Antonio Girardi and Cristiana Favretto (Studiomobile), thanks also to the sponsorship of Veneto Vetro, it is now and floats on the Navicelli canal between Pisa and Livorno.
On a planet where resources are increasingly scarce, how will the food that communities need be produced, where will we find the necessary water and where will we find new areas for cultivation?
A multidisciplinary team of architects and botanists proposes a revolutionary answer to these questions. Jellyfish Barge is a floating agricultural greenhouse that produces food without consuming soil, fresh water and energy.
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