A quality raw material is indispensable to serve a quality course. In this sense, it is inevitable that the food preservation phase acquires an essential value.
Ego and Atelier: the Abimis kitchens that do not look like no other
Nate the great international experience of Prisma in professional catering, but designed specifically for the home environment, Ego and Atelier are two lines Abimis designed to customize, emphasize and make unique the experience of cooking in all its phases.
Designed, therefore, to create an environment 'adjusted' on the movements of the cook, ergonomic, balanced between aesthetics, innovation and design.
Luca Marcigot, commercial director kitchens ABIMIS, Fuorisalone 2014 - SDM Interview
https://www.youtube.com/watch?v=JRrel6wX3U0