PAULO MERLINI architects transformed the BARRIL restaurant into a suggestive cellar atmosphere, solving the problems of waiting and noise. With an innovative design, arches, mirrors and a sound-absorbing ceiling, the venue offers a unique dining experience.
Between natural light and flexibility: the project by PAULO MERLINI architects for the new headquarters of EGOI+CLAVEL'S KITCHEN
Natural light and the flexibility of the spaces were the keys to the high-impact intervention that PAULO MERLINI architects created for the new headquarters of EGOI+CLAVEL'S KITCHEN, two rapidly growing companies that needed to expand the physical space available to them.
Refurbishment of an old farmhouse: CASA RIO | PAULO MERLINI architects
The project is the result of the renovation of an old farmhouse located in a still very rural city.