Design

High-altitude cuisine: an Abimis in La Thuile

A mountain house must always respect in its appearance a series of silent dictates that emphasize its Alpine identity and at the same time create a warm 'filo-Christmas' atmosphere.

Products

The new Cold Control System

A quality raw material is indispensable to serve a quality course. In this sense, it is inevitable that the food preservation phase acquires an essential value.

Design

Ego and Atelier: the Abimis kitchens that do not look like no other

Born from Prisma's great international experience in professional catering, but designed specifically for the home environment, Ego and Atelier are two lines by Abimis designed to personalize, emphasize and make the cooking experience unique in every phase.

Interview

Luca Marcigot, ABIMIS kitchens commercial director, Fuorisalone 2014 - SDM Interview

https://www.youtube.com/watch?v=JRrel6wX3U0