Design

High-altitude cuisine: an Abimis in La Thuile

A mountain house must always respect in its appearance a series of silent dictates that emphasize its Alpine identity and at the same time create a warm 'filo-Christmas' atmosphere.

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Products

The new Cold Control System

A quality raw material is indispensable to serve a quality course. In this sense, it is inevitable that the food preservation phase acquires an essential value.

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Product Selection


SDM Products Selection, a selection of design products able to improve the liveability of indoor and outdoor spaces, while at the same time expressing a mood.

Design

Ego and Atelier: the Abimis kitchens that do not look like no other

Nate the great international experience of Prisma in professional catering, but designed specifically for the home environment, Ego and Atelier are two lines Abimis designed to customize, emphasize and make unique the experience of cooking in all its phases.

Designed, therefore, to create an environment 'adjusted' on the movements of the cook, ergonomic, balanced between aesthetics, innovation and design.

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Interview

Luca Marcigot, ABIMIS kitchens commercial director, Fuorisalone 2014 - SDM Interview

https://www.youtube.com/watch?v=JRrel6wX3U0

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