Cannavacciuolo chooses efficiency and eco-sustainability "Made in Rubinetterie Stella" it has been modified: 2015-12-21 di
Chef Antonino Cannavacciuolo, for his new “Cafè & Bistrot” in Novara, has chosen tools and equipment capable of ensuring the highest performance not separated from eco-sustainability.
It is therefore no coincidence that the “Teletron” electronic mixer by Rubinetterie Stella was selected for the kitchens, the fulcrum of the bistro. In fact, Teletron is able to provide, thanks to the sophisticated technological solutions adopted, great functional efficiency supported by the recognized reliability of Stella products over time, as well as considerable water savings, and a rational use of energy resources.
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