ABIMIS: a new Italian design shapes the passion for cooking

ABIMIS: a new Italian design shapes the passion for cooking it has been modified: 2014-02-06 di Social Design Magazine

There is a Announcements for gourmet lovers who want one in their home kitchen on a par with those of the great chefIt is called Abimis and is guaranteed by Prisma, A 'Italian company specialized in the production of systems for professional catering.

Abimis is born from the redesigning the space where you cook about to its protagonist, the cook, so that his every gesture is logical and fluid. Preserve, prepare, cook, serve, wash: they are the five phases through which each chef performs the act of cooking. These are actions full of precise and meticulous gestures which, with aperfect organization, they can become quick and easy, to leave free field to the expression of creativity.

Prisma knows well the development of these phases and, thanks to its thirty years of know-howCreates Abimis, a new kitchen project that allows you to bring
even in the home, the efficiency and functional quality of a professional kitchen. Designed by architect Alberto Torsello e handmade in ItalyThe kitchen is entirely in stainless steel, no leaks high level of resistance Shock. The "orbited" finish of the steel reduces the visibility of scratches and fingerprints e gives the kitchen a softer color and warm.


The attention to detail and the desire to create a highly functional product has led the company to design also cerniere furniture, steel, Hidden and welded, for open and close doors indefinitely, without inconvenience e without the need for maintenanceIn the project Abimis ergonomics means not only attention to detail, but also area of design and positioning of the elements, To facilitate use: the socket part of 20 cm to allow the approach to the plan work, a single piece, characterized by the system "stop over floating" for the containment of liquids. The internal compartments are watertight, with shelves depth higher than the average (75 cm), sliding, to easily reach even the more items placed inside. The dashboard control the fires is inclined to give maximum visibility. All the accessories make reference to work "Gastronorm" which provides standard measures to pass pans and bowls the pantry, the kitchen sink, the refrigerator, the oven, reducing time and handling preparations.

Tutto in Abimis is welded and rounded: both internal and external surfaces. A clear advantage for maintaining a high level of hygiene.
The same knobs fires are shaped for a secure and pleasant grip, as well as being removable and washable. The kitchen is equipped with a powerful extractor hood with a remote engine. Wet waste collection was also considered: Abimis can mount a refrigerated bin that keeps the temperature at 6 ° C, thus reducing the proliferation of bacteria and the consequent odor.

The kitchen Abimis is studied in a totally personalized, the result of the integration between the architect's idea, Prisma's production ability, the needs and desires of those who will have the pleasure of using it. Each project is unique: for this reason each kitchen is numbered.













For more information please visit:

You Might Also Like