Expo becomes "pop", begin the number zero edition

Expo becomes "pop", begin the number zero edition it has been modified: 2012-06-21 di Benedict Flowers

Today June 21 2012 to life the number zero edition of the Nursery Expop Riva, via 7 Arena in Milan, the first initiative of the association Nursery. The intention of Expop is to open Expo participation of everyone.

The project was founded by a group of people active in culture and entrepreneurship that came together and founded the nursery association with the aim of understanding and support initiatives that can make Milan an international player.

This year the projects presented are: The Orbital Park, The Zoo Artist, Milan Show, Expop Teen, Eat me, Art Village, Italy? S Art for Expo Milano International, drinkability and Telemetry Systems, the public will be invited to vote for the projects on display and to provide new, the best will be on display in the edition of 2013 Expop.



Italy's Art, Is a project by Alessio Fortunato Ficara that has as objective the promotion of the Italian artistic heritage through the organization of an exhibition at the Castello Sforzesco during the Expo months


Milan Show, Manuela Ravalli, collects views of the city captured by the lens of various photographers, setting a traveling route that winds through the most representative places in the city. The exhibitions will be held twice a year until 2015, when it produced a volume to be sold which will collect all the exhibited photographs.


Artist's zoo, Duilio Forte e Martina Mazzotta, It plans to intervene in a public park to structure a play area that is conceived and designed by architects, artists and designers. "Zoo" because it is assumed to intervene in the park Indro Montanelli, in the area where once stood the zoo in Milan.


Orbital Park, Giacomo Biraghi, An orbit of greenery surrounding Milan for over 70 Km, moving between the outer ring and the ring road, on average 5 km from the Duomo.



EatMI, of Do not ask us The Word, is a guide to find alternative locations, characters, and aperitifs trampling almost inaccessible roads and narrating the recipes, stories of restaurants, Italian and non-indigenous or imported food and its producers.

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