The Bruno Câmara Arquitectos Office has created the concept of “branca forest”, a new restaurant / bar with open spaces, pedestrian paths and recreational spaces.
It is called LIÒN and is part of a historical building of the Fascist era: the bold lines and the saturated colors in the maximalist style, are opposed to the austerity of the Palazzo that welcomes it, to return fragments of the sweet life to the city.
The history of the restaurant "Dal capitano" is the story of a family leader in the fish trade for four generations, it is the story of a young boss (woman) at the helm of a young staff, of a young brigade of ambitious chefs with a predisposition to research, innovation and experimentation.
A synthesis of forms, materials and techniques of the tradition reconstruct a faithful portrait of Italian taste at the Fucina restaurant in London.
Fish and Grapes is the project of Davide Coluzzi for a place where two functions are held, namely the fishery and the restaurant.
Villa Zevaco , Formerly called Villa Sami Suissa, was built in 1947 by Jean Francois Zevaco for the builder Sami Suissa and soon became a landmark building for its beauty, modernity and originality. Andy Martin Architects have approached the project with the utmost respect for the existing project