The story of the restaurant "Dal capitano" is the story of a family leader in the fish trade for four generations, is the story of a young boss (woman) driving a young staff, a young brigade of ambitious chefs with a predisposition to research, innovation and experimentation.
A synthesis of forms, materials and techniques of tradition rebuild a faithful portrait of Italian taste at the Fucina restaurant in London.
Fish and Grapes is the project of Davide Coluzzi for a place where two functions are held, namely the fishery and the restaurant.
Villa Zevaco , Formerly called Villa Sami Suissa, was built in 1947 by Jean Francois Zevaco for the builder Sami Suissa and soon became a landmark building for its beauty, modernity and originality. Andy Martin Architects have approached the project with the utmost respect for the existing project
Drawn by Prism Design the new Kemuri Shanghai Restaurant It is inspired by the movie Kill Bill. "Edo Robata Kemuri" famous for over 10 years in Japan opened its first store in China in December 31 2012.
Red is the dominant color, while space incorporates the architectural lines of the old houses using hemp ropes, the material used since antiquity, to separate spaces while maintaining a visual contact.
The redevelopment of old areas plays an integral role in many world cities. With so many areas no longer in use, the creative minds have found creative ways to revitalize communities and increase the economic value of the new areas riconvertendole in spaces dedicated to entertainment.