Design

High-altitude cuisine: an Abimis in La Thuile

A mountain house must always respect in its appearance a series of silent dictates that emphasize its Alpine identity and at the same time create a warm 'filo-Christmas' atmosphere.

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design News

The new Cold Control System

A quality raw material is indispensable to serve a quality course. In this sense, it is inevitable that the food preservation phase acquires an essential value.

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