Caesar Salad It is again the protagonist at Fuorisalone 2016 with the new project UNIT. The original kitchen proposal signed by Garcia Cumini, will be presented at the Flagship Store in Milan Via Larga 23.
Neither macro- nor simple object but rather a complement of functional furniture, UNIT offers a new vision of the kitchen space, rethought in favor of total freedom of composition, of an unprecedented lightness, that is by industrialization of the elements, and an aesthetic certainly recognizable .
The project consists of basic modules 60-90-120 cm and two new and innovative monocoque from 180 and 240 cm, and the column modules 60-90-120 cm. The practical and elegant leg exposed the different modules can be placed side by side, offering endless design possibilities.
The inspiration comes from the professional kitchen, reinterpreted in the light of the aesthetic and functional requirements from the domestic environment.
"We have thought of such a UNIT - bridge project explains Cinzia Cumini and Vicente Garcia - able to connect the raw aesthetic of the professional elements, who live primarily for highly technical, with more beautiful shape and elegant interior suited to home" .
The reference to the kitchens of great restaurants is particularly evident in the high functionality given by the extruded profile, printed by foot and by redesigned stem, characteristics that will produce a light 240cm between the first and the second point of support. A "void" that offers the ergonomic efficiency kitchen, lightness and, last but not least, better hygiene.
The design, characterized by the absence of angularity, brings to mind archetypal lines (the most classic desk, from the carpenter's workbench, the soft lines of the furniture years' 50) redefining the kitchen space as a place of creation altogether.
The ease of deployment and adaptation to different spaces, the combinability with furniture and different styles, makes UNIT a real piece of furniture, which meets the demands of a society increasingly focused on mobility of people and taste, and a convivial living today often in small urban spaces or vice versa in open spaces, where the kitchen communicates, in a situation of continuity, with the living room.