Architecture

Stork Restaurant in Amsterdam

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Stork Restaurant in Amsterdam it has been modified: ‭2013-01-30 di jessica zannori

The redevelopment of old spaces plays an integral role in many cities around the world. With so many spaces no longer in use, creative minds have found creative ways to revitalize communities and increase the economic value of new areas by converting them into dedicated entertainment spaces.

Pieter van der Pot CUBE Architecten and Marloes van Heteren of soluz Architecten, With the collaboration of Erik Dijkstra interior Shock, They were instructed to redevelop 30.000 square meters of industrial space in the coming years 15. Based on what they have achieved so Stork restaurant, an old industrial warehouse on the Amsterdam waterfront, transformed not only in a simple restaurant, but in the largest seafood restaurant in Europe.  

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