Architecture

From Captain Fish Lab Restaurant

The story of the restaurant "Dal capitano" is the story of a family leader in the fish trade for four generations, is the story of a young boss (woman) driving a young staff, a young brigade of ambitious chefs with a predisposition to research, innovation and experimentation.

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Architecture

Restructuring low cost, Restaurant Antichi Sapori / Nur Factory

The Sardinian cuisine with a contemporary twist had to be reflected in a modern architecture based on tradition.

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design News

Cannavacciuolo chooses efficiency and eco-sustainability "Made in Rubinetterie Stella"

The chef Antonino Cannavacciuolo, for its new "Café & Bistro" in Novara, has chosen tools and equipment capable of ensuring the highest performance dall'ecostenibilità not disjointed.

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Architecture

The Tripe restaurant in Milan: "old school" and vintage atmosphere

Designed by Studio ZeroNoveLAB the Milan Tripe restaurant is a reinterpretation of the typical Italian trattoria characterized not only by the high quality of food and a traditional menu, but also by an informal setting, with vintage furnishings and a welcoming atmosphere.

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Architecture

Prism design / Sea Fest Restaurant, a seafood restaurant in Beijing

The Sea Restaurant Fest realized by Prism Design is Galaxy_Soho Beijing, China. The client's request was to serve the fish as if you were in the depths of the sea.

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Architecture

David Coluzzi DAZ / restaurant The sun of Naples: between tradition and modernity

The sun of Naples is a restaurant designed by David Coluzzi DAZ, Characterized by 'union between tradition and modernity, The spaces are large and are mono color, the wall is covered with traditional Vietri ceramics handmade. The graphics classic decorations ceramic is interpreted in a contemporary way on the window stickers and posters with a play of transparency, the wood stove is the vanishing point perspective, the glass that protects the working area is continuous with the wooden floor. The colors are desaturated to give importance to ceramics.

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Architecture

David Coluzzi / Ristorante-Pescheria Sor Duilio

The idea of ​​the project realized by the architectural firm David Coluzzi DAZ It is to merge the business of selling fresh fish at retail, administration and catering. The concept is based on 'union of elements that recall the sea, As in a boat floating surrounded by scales of fish. The 'cold and clean atmosphere of the fish market is interspersed with wooden elements in the restaurant to heat the intimate atmosphere of the meal. The location is formed from two large rooms, the first, input is dedicated to the sale to the detail and tables aperitif punctiform illuminated, the second room is characterized from a table with benches coated as in a ship.

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Architecture

II BY IV Design and GH3 / The New Scarpetta Dining Pavilion In Toronto

 

II BY IV Design e gh3 designed a dining pavilion Scarpetta restaurant in Toronto, Canada.

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