On the occasion of the fuorisalone 2013 Johnny Hermann in collaboration with Chiara Mauri presented installation "Garum, Old Fish Market"At Kreative Kombu Japanese Food, in the Maroncelli Design District. Pliny the Elder wrote: "It's called Garum a kind of liquid sought. It is prepared with the intestines and other parts of fish that otherwise scarterebbero; They are left to macerate in the salt, so that it is nothing but the result of putrefaction of these ingredients. " Garum sauce was an ancient, valuable as a perfume, of which the Romans were very fond. It was used everywhere: on bread, soups, roasts and fish and they were also praised medical skills.