Architecture

Stork Restaurant in Amsterdam

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Stork Restaurant in Amsterdam it has been modified: 2013-01-30 di jessica zannori

The redevelopment of old areas plays an integral role in many world cities. With so many areas no longer in use, the creative minds have found creative ways to revitalize communities and increase the economic value of the new areas riconvertendole in spaces dedicated to entertainment.

Pieter van der Pot CUBE Architecten and Marloes van Heteren of soluz Architecten, With the collaboration of Erik Dijkstra interior Shock, They were instructed to redevelop 30.000 square meters of industrial space in the coming years 15. Based on what they have achieved so Stork restaurant, an old industrial warehouse on the Amsterdam waterfront, transformed not only in a simple restaurant, but in the largest seafood restaurant in Europe.

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